Lemon Herb Tahini Sauce
This lemon herb tahini sauce is delicious, easy to make and super nutritious.
The herbs are packed with antioxidants and anti-inflammatories, and add a ton of flavour. Parsley and cilantro also help with detoxification and mint is commonly used for digestive distress. Tahini made from sesame seeds is a good source of highly absorbable calcium.
It’s great to have on hand and can be drizzled over steamed or roasted veggies, in your favourite bowl or used as a dip.
If you make it let me know, I’d love to see what you have it with.
Image coming soon
Ingredients:
½ cup tahini
½- 1 cup water
2 tbsp olive oil
2 tbsp lemon juice
2 cups fresh parsley leaves
2 cups fresh cilantro leaves
½ cup fresh mint leaves
1 Medjool date, pitted (optional)
Salt, to taste
Garlic lovers can add 1 clove of garlic
Instructions:
Add the tahini, water, olive oil, lemon juice, and salt in a food processor and blend until smooth. Then add the parsley, cilantro, mint, and date (if using) and blend until the herbs are finely chopped.
Enjoy!